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Organic Turmeric Pickle₹360.00
Eat Fresh Turmeric Pickle Daily: Organic turmeric pickle Turmeric is a powerhouse of nutrients that make it a magical herb. Even Ayurveda considers and also writes about this amazing food for the innumerable health benefits it delivers. From weight loss to inflammation to infection to wound healing, is there anything that turmeric can’t help with! When we talk about ancient ayurveda practice, Turmeric and Ginger bring out the best health properties and flavour in each other. At Satva Organic, we make organic turmeric pickle with an ancient old recipe for preservation. These pickles are home made and without any artificial preservative. The main ingredients in Turmeric Pickle are raw Turmeric, Organic red chilli powder, Rock salt, organic turmeric powder, black seed and certified organic mustard oil. Eat the Fresh Turmeric Pickle with Turmeric’s Own Sunshine By using salt rather than vinegar, this gives a natural flavour with a quick pasteurization for shelf stability. The fresh roots are pickled in their own juices brought out by the added salt which helps to preserve and the lemon that softens the bitterness. Dress up your dishes with this tangy pickle, or as some do, eat it by the spoonful! Turmeric Ginger Pickle is great in flavor; with smoked foods, burger, meats, vegetables, rice bowls, fish, salads as a salad dressing. Ingredient: Fresh Organic Turmeric and Ginger Rhizomes (root), Lemon Juice, Salt and Time. This Turmeric Ginger Pickle does not contain vinegar or any additional water! Our products are naturally preserved and we use only whole foods - we mill all our spices from the whole spice and we choose fresh foods over dried, frozen or already processed ones. Important note to consider: Please use only a clean dry spoon to not allow for contamination. This is true for all our products and especially true for our pickles! Naturally Prepared Organic Turmeric Pickle Our Turmeric Pickle is very appetizing and is full of nutrition as well. It is very spicy in taste and will bring a new taste to your meals. This is a pickle that is truly legendary in taste and savored all the time. Enjoy it by rolling it on chapatti or eating with a generous helping of bread toast, with dal rice, sabzi roti, khichadi, curd rice, chhole or just savored as a spoonful.
Organic Spicy Chilli Powder₹330.00 – ₹536.00
One of the hottest ingredients in the household, the organic red chili powder is made from sun-dried whole red chillies. An essential ingredient in any household and food recipes, it is used as a seasoning as well as a spice. From vegetable curries, dal tadka to dahi puri, and chutneys, chilli powder is one of the essential ingredients. The organic chilli powder is made using natural farming methods.Free from harmful chemical fertilizers and pesticides. The premium quality organic spicy chilli powder The organic red chili powder spice consists of one or two types of dried red chilis that are grounded and pulverized into a fine powder. Recipes are often enhanced with this powder, depending on the chilis used for the powder and the intensity of the flavour in the chili. Chilli powder adds spicy flavor and heat to ethnic dishes and is used in moderation. Red Chili has Capsaicin and is proven to be an effective treatment for sensory nerve fiber disorders. Red chilis are also known as a natural pain reliever and are an effective treatment to prevent stomach ulcers. The Use of Red Chillies in Recipes
- Red Chilies usually blended with curries, dals, meats, poultry, sprinkled on raw mangoes along with table salt. Used as needed to make dishes spicy.
- It is used as a spice to add pungency or piquancy and flavor to dishes.
- Rich in Antioxidants
- Vitamin C Source
- Chilli powder can help keep your eyes healthy.
- Chilli powder possesses a considerable amount of fiber.
- Chilli powder contains vitamin A to keep the hair moisturized through increased sebum production.
- Chilli powder is an excellent source of vitamin E in skincare and hair care.
- The amount of iron in chilli powder leads to increased hemoglobin production and may increase blood flow.
- no pesticides
- no chemicals
- no artificial interventions
- environmentally friendly: keeps chemicals and pesticides out of the air, water, soil, and our bodies
Organic Dhania Powder₹253.00 – ₹382.00
Give your dishes a unique and intriguing flavor with a pinch of Organic Coriander Powder. Coriander Powder or dhania powder adds an Indian touch to your favorite dishes. Indian cuisine dishes can be spiced up with the finest quality coriander powder made from fresh and green coriander leaves sourced from nature. Taste and aroma can be felt in every pinch when you use a pinch of dhania powder. Used extensively in Indian cuisine and other cuisines around the world, coriander powder is extensively used as a condiment, garnish, or decoration on culinary dishes. Apart from being a popular spice in the kitchen, coriander powder is also known for its medicinal properties and in Ayurveda, often recommended for stomach related treatments. The importance of dhania powder in Indian cuisine Ground coriander spices is one of the best herbs that support digestion without elevating pitta. Coriander Powder is an essential condiment in Indian cuisine preparation. Coriander from which the dhania powder is made is one of the world’s oldest spices. It is considered both a spice and a herb. The seeds are dry-fried and grounded. This helps to retain the aromatic flavor of the seeds. It also improves the overall digestive system and cools the GI tract. It removes excess heat in the body and makes it useful for cooling pitta-related imbalances. Dhania Powder supports proper function of the kidneys and healthy urination. Dhania powder made from crisp and green coriander leaves brought from the most natural sources will give you taste like never before. Benefits of Organic Coriander Powder:
- Strengthens the digestive fire without aggravating pitta.
- Supports proper function of the kidneys and keeps the urinary tract.
- Eliminates excess heat promoting menopausal comfort.
- It improves hair and skin quality.
- Lowers cholesterol levels.
- Free from artificial chemicals and additives.
- Certified organic. Premium quality and superior taste.
- Suitable for Vegans.
Jira₹310.00 – ₹486.00
Certified, Organic and Sustainably Sourced Cumin Seed Cumin, pronounced "khu-min", Cuminumcyminum, is one of the most popular Indian spices out there in the market. In India, it is known locally as jeera or jita. Cumin seeds are extensively used in cuisines around the world, including in Southern Asia, Northern Africa and Latin America. Cumins seeds have various origins and each of these varieties has different flavour and taste. Starting from China, Egypt, India, Indonesia to other eastern Mediterranean countries, cumin is also grown in Argentina, Iran and Mexico. These natural spice seeds are oval shaped and elongated with a ridged surface. Their seeds are slightly greenish yellow, grayish or light brown in color, and when it is fine ground, it becomes brownish yellow to dark brown in color. In South Indian parts, cumin is dry roasted in ghee and oil in order to prepare a variety of recipes; it unleashes a more intense aroma when it is dry roasted in ghee. A Rise in Popularity of the natural and organic cumin seeds There are various reasons for making cumin seeds a popular spice. it is one of the most consumed spices - right behind chiles and pepper. When and Where to Use the Organic and premium quality cumin seeds? Cumin seeds are used and a key ingredient in various spice blends and many bean, couscous, curries, rice and vegetable dishes. It flourishes when used with beans, bread, cabbage, pungent cheeses, chicken, eggplant, lamb, lentils, onions, potatoes, rice, sauerkraut and squash. The best part is, it goes well in combination with all spices, seeds including mustard, cardamom, cinnamon, coriander, fennel, fenugreek, garlic, ginger, paprika, turmeric and nutmeg. Some of our favorite recipes with ground cumin are Khichdi made with dry roasted cumin seeds in ghee, Tortilla Soup, Sweet Chickpea Chili in Slow Cooker, and Cumin Seasoned Grilled Zucchini. What are the benefits of consuming cumin seeds regularly?
- It Promotes Healthy Digestion
- It also enkindles the digestive fire- consuming cumin seeds with warm water has a natural benefits for the overall health
- Promotes healthy absorption and elimination of natural toxins from the body
- Calms vata in the lower abdomen and promotes a comfortable post-meal experience