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Organic Spicy Chilli Powder₹330.00 – ₹536.00
One of the hottest ingredients in the household, the organic red chili powder is made from sun-dried whole red chillies. An essential ingredient in any household and food recipes, it is used as a seasoning as well as a spice. From vegetable curries, dal tadka to dahi puri, and chutneys, chilli powder is one of the essential ingredients. The organic chilli powder is made using natural farming methods.Free from harmful chemical fertilizers and pesticides. The premium quality organic spicy chilli powder The organic red chili powder spice consists of one or two types of dried red chilis that are grounded and pulverized into a fine powder. Recipes are often enhanced with this powder, depending on the chilis used for the powder and the intensity of the flavour in the chili. Chilli powder adds spicy flavor and heat to ethnic dishes and is used in moderation. Red Chili has Capsaicin and is proven to be an effective treatment for sensory nerve fiber disorders. Red chilis are also known as a natural pain reliever and are an effective treatment to prevent stomach ulcers. The Use of Red Chillies in Recipes
- Red Chilies usually blended with curries, dals, meats, poultry, sprinkled on raw mangoes along with table salt. Used as needed to make dishes spicy.
- It is used as a spice to add pungency or piquancy and flavor to dishes.
- Rich in Antioxidants
- Vitamin C Source
- Chilli powder can help keep your eyes healthy.
- Chilli powder possesses a considerable amount of fiber.
- Chilli powder contains vitamin A to keep the hair moisturized through increased sebum production.
- Chilli powder is an excellent source of vitamin E in skincare and hair care.
- The amount of iron in chilli powder leads to increased hemoglobin production and may increase blood flow.
- no pesticides
- no chemicals
- no artificial interventions
- environmentally friendly: keeps chemicals and pesticides out of the air, water, soil, and our bodies
Organic Mustard Seed₹206.00 – ₹290.00
There are more than 40+ varieties of mustard plants, but the culinary mustard seeds come from the main three plants - black mustard, brown mustard and white mustard. The difference between them is of flavor. Yellow mustard seeds are indigenous to the eastern Mediterranean region, brown mustard seeds are native to the foothills of the Himalayan Mountains and black mustard seeds hail from the Middle East. History and Cultivation The mustard plants grow in the wild and according to the food historians they were first cultivated around 3,000 BC. Like many spices, mustard has a colourful history. Major commercial producers of mustard seeds include Canada, India, Nepal, Myanmar, Russia, Ukraine, China and the US. Our organic mustard seed is cultivated in india. Flavor of organic Mustard seeds Whole organic mustard seeds have no noticeable aroma, but once ground they are a bit pungent. Cooking releases an acrid, earthy aroma. How to Use organic Mustard seeds
- Ground mustard seeds can be used in deviled eggs, bean, cheese, ham and pork dishes. It can also be used in cocktail and barbeque sauces, and in soups or chowders.
- Ground and whole mustard seed adds flavor to sauces, dressings, and mayonnaise, as well as grilled and roasted beef, cabbage, strong cheeses, chicken, curries, dals, fish, and seafood, cold meats, rabbit, sausages and barbecue rubs.
- In India the nutty flavor of the mustard seed is intensified by cooking in hot oil before adding it to chutneys, curries, and sauces. Mustard seeds are also popular in pickling spices.
- Mustard seeds give strong aroma when paired with bay leaf, chili, coriander, cumin, dill, fennel, fenugreek, garlic, honey, nigella, parsley, pepper, tarragon and turmeric.
Jira₹310.00 – ₹486.00
Certified, Organic and Sustainably Sourced Cumin Seed Cumin, pronounced "khu-min", Cuminumcyminum, is one of the most popular Indian spices out there in the market. In India, it is known locally as jeera or jita. Cumin seeds are extensively used in cuisines around the world, including in Southern Asia, Northern Africa and Latin America. Cumins seeds have various origins and each of these varieties has different flavour and taste. Starting from China, Egypt, India, Indonesia to other eastern Mediterranean countries, cumin is also grown in Argentina, Iran and Mexico. These natural spice seeds are oval shaped and elongated with a ridged surface. Their seeds are slightly greenish yellow, grayish or light brown in color, and when it is fine ground, it becomes brownish yellow to dark brown in color. In South Indian parts, cumin is dry roasted in ghee and oil in order to prepare a variety of recipes; it unleashes a more intense aroma when it is dry roasted in ghee. A Rise in Popularity of the natural and organic cumin seeds There are various reasons for making cumin seeds a popular spice. it is one of the most consumed spices - right behind chiles and pepper. When and Where to Use the Organic and premium quality cumin seeds? Cumin seeds are used and a key ingredient in various spice blends and many bean, couscous, curries, rice and vegetable dishes. It flourishes when used with beans, bread, cabbage, pungent cheeses, chicken, eggplant, lamb, lentils, onions, potatoes, rice, sauerkraut and squash. The best part is, it goes well in combination with all spices, seeds including mustard, cardamom, cinnamon, coriander, fennel, fenugreek, garlic, ginger, paprika, turmeric and nutmeg. Some of our favorite recipes with ground cumin are Khichdi made with dry roasted cumin seeds in ghee, Tortilla Soup, Sweet Chickpea Chili in Slow Cooker, and Cumin Seasoned Grilled Zucchini. What are the benefits of consuming cumin seeds regularly?
- It Promotes Healthy Digestion
- It also enkindles the digestive fire- consuming cumin seeds with warm water has a natural benefits for the overall health
- Promotes healthy absorption and elimination of natural toxins from the body
- Calms vata in the lower abdomen and promotes a comfortable post-meal experience
Organic Ajwain₹310.00 – ₹412.00
Ajwain, also known as Carom seeds is used in a variety of food dishes across the world. It has medicinal properties very similar to its western relatives, Parsley, Cumin, and Dill. The carom seed contains high-concentration of essential oils (primary thymol) that give them an intense aroma and flavor. Ajwain seeds are used to flavor vegetables and fish dishes in Indian cuisine and are fried in oil or ghee for the aromatic taste. The ajwain seeds are also known to aid digestion, and if taken with hot water with fennel, it helps in relieving gas and bloating. Carom or ‘Ajwain’ seeds help in maintaining your digestive gut. Satva Organic is here with premium quality and natural organic Ajwain seeds. They are rich in fiber, minerals, vitamins, and antioxidants. They not only add flavor and aroma to your food but they are also an excellent addition to your savory baking recipes. For Your Overall Well Being: Organic and Natural Ajwain Seeds We bring to you the best quality organic spices and ingredients. With a strong supply process that is completely certified - our cumin seeds and other organic spice products do not contain any artificial additives or chemicals. We completely ensure that product quality is not compromised. Medicinal Properties of Carom Seeds: Health Benefits Fragrant and hot in nature, carom seeds or ajwain is something that can take care of various diseases. Traditionally, cumin seeds are recommended to cure tooth pains, indigestion, as well as foul breath, Here are other benefits of consuming carom seeds. Takes care of digestion: Consuming carom seeds is the best natural remedy for indigestion problems, stomach acidity, and acid reflux problems. Helps in weight loss: Drinking half a glass of warm water with soaked carom seeds on an empty stomach every day could help you fight fat cells. Treats cold and other fevers: Ajwain serves as the best and one of the most natural ways to get rid of a blocked nose and cold.
- Beneficial to liver and kidney: Drinking ajwain water can also prove to help treat liver and kidney malfunctions. Now are you dying to binge-eat some hot ajwain parathas