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Organic Methi

The fresh leaves of coriander have a distinctive citrusy taste and are used in many Indian and Mexican foods. Coriander is also called Cilantro or Chinese Parsley. The coriander seeds or what we call in India, Dhania can be used for flavouring salads, curries, pickles and chutney. CERTIFIED ORGANIC AND PURE QUALITY:  Satva Organic sources only hand selected spices, grown in southern-part of India. Our premium and organic spices are also enriched with essential mineral content. EASY FAST & CONVENIENT- Just add the organic coriander seeds while making curry pastes, pickles for a delicious Restaurant-like Home Cooked flavorful meal experience. OUR ORGANIC SPICES ARE MADE FOR HOME KITCHEN & RESTAURANT USE-  Spoon the spice and sprinkle it using the sifter. Get 100% authentic taste and  authentic taste & satisfaction guaranteed: experience an amazing taste of the authentic coriander spice. Great value as little goes a long way. Get the best flavor guaranteed or money back. Coriander seeds are:
  • GLUTEN Free,
  • GMO Free,
  • FAT Free,
  • BPA Free,
  • Non Bio engineered,
  • Produced ethically for you, our beloved customers
Satva Organic brings organically grown seeds and spices products from India that enhance the overall health of the human body through the centuries long tradition of consuming pure foods from farm to table. We are a family owned company and source all our ingredients from direct farms in order to preserve the quality as well as freshness of all our products. We believe in sustainable farming and aim to build a company that benefits the entire food chain from the grass root level upwards. We are committed to sourcing the freshest organically grown spices from farms situated around the Indian subcontinent. Our organically cultivated pure coriander spices render a wonderful cooking experience and ignite taste buds while improving overall health as well as balance of the body. Here are many health benefits associated with the use of coriander. 
  • It regulates cholesterol and sugar levels in the body,
  • Aids in digestion and detoxifies the body.
  • The spice is used in pickles, chutneys and casseroles.
  • Also, it is used in making sausages, indian curries, stews and meat dishes when grounded.
It adds nutty and spicy flavor to the dishes. A must have spice for experiencing the best culinary applications.
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