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Organic Kashmiri Mirch₹470.00 – ₹860.00
Red Chilli powder is widely used in Indian Cuisines. They are a common and popular spice used in Indian households in almost all food items. Red Chilies are one of the most popular and one of the hottest spices, and are consumed all over the world, to get a pungent and spicy flavor to the dishes. Red chilli powders the king of all the organic masala and spices used in cooking. You may find a variety of red chilli powder as per the red chillis cultivated across the region. Our organic kashmiri Red Chilli Powder is made from organically grown and cultivated Red Chilli peppers. The importance of Chilli powder in terms of health and why Kashmiri chilli powder is unique than others? Chilli powder is an excellent source of dietary fibre,Vitamins including Vitamin C, Vitamin B6, Vitamin A, and Vitamin K, minerals including Calcium, Magnesium, Iron, and Phosphorous. It is one of the spices that maintains eyesight, improves bone health, teeth, skin, internal membranes, and reproductive systems. It improves the immune system due to the high content of Vitamin C present in it. It also promotes good cholesterol and acts as a pain killer too. What are the culinary uses of kashmiri red chilli powder? Organic kashmiri Red Chilli powder is widely used in Indian as well as International cuisines. It is the main ingredient in all Indian curries and dishes where we require flavour and spicy taste at the same time. It acts as a seasoning in snacks. It is also used as a spice in pickles, salads, seasonings, sauces, and dips. How Kashmiri Red Chilli Powder is made? Organic kashmiri Red Chili powder is made by carefully machine cleaning and grinding naturally sun-dried whole chilies. Without the addition of any kind of adulteration, additives or colors, our organic red chili powder provides better taste and flavor, and has a better shelf life compared to other red chili powders. We ensure that the packaging is also done hygienically so that there is no compromise on the quality. Made from Kashmiri chillies, this organic powder helps lend an extra spicy taste and vibrant red colour to food. It is popular in tandoori dishes, but it is also used in masalas, curries, and other Indian dishes. It is mostly used in Rogan Josh, a Kashmiri Dish with redish colour and mild in pungency. Other names: Capsicum, KasmiriMirch, Red Chili